Hyderabadi Biryani: Make Delicious and Traditional Dum Biryani at Home

Hyderabadi Biryani: Make Delicious and Traditional Dum Biryani at Home

Hydrabadi Biryani

The name Hyderabadi Biryani itself makes one’s mouth water! Biryani is a dish loved by everyone, but when it comes to Hyderabadi Biryani, its taste and aroma are truly mesmerizing. This biryani is famous for its dum cooking technique, the perfect blend of spices, and fragrant basmati rice. If you want to make a restaurant-style Hyderabadi Dum Biryani at home, this step-by-step recipe is just for you!

Ingredients for Hyderabadi Biryani

Main Ingredients:

✔️ Basmati Rice – 1 cup

✔️ Chicken (or Mutton) – 500g

✔️ Onions – 2 (finely chopped)

✔️ Tomatoes – 2 (finely chopped)

✔️ Yogurt – ½ cup

✔️ Oil – 2 tbsp

✔️ Ghee – 2 tbsp

✔️ Coriander Leaves – ¼ cup (chopped)

✔️ Mint Leaves – ¼ cup

For Cooking Rice:

✔️ Water – 4 cups

✔️ Bay Leaf – 1

✔️ Cardamom – 2-3

✔️ Cloves – 2-3

✔️ Cinnamon Stick – 1 small piece

✔️ Salt – 1 tsp

For Marination:

✔️ Ginger-Garlic Paste – 1 tbsp

✔️ Red Chili Powder – 1 tsp

✔️ Turmeric Powder – ½ tsp

✔️ Garam Masala – ½ tsp

✔️ Biryani Masala – 1 tbsp

✔️ Salt – As per taste

1. How to Marinate the Chicken?

✔️ Wash the chicken thoroughly and place it in a large bowl.

✔️ Add yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, biryani masala, and salt. Mix well.

✔️ Let it marinate for at least 30 minutes (For best flavor, marinate for 2 hours).

2. How to Cook the Rice?

✔️ Boil 4 cups of water in a large pot.

✔️ Add bay leaf, cardamom, cloves, cinnamon, and salt.

✔️ Add basmati rice and cook it 70% (Do not fully cook the rice).

✔️ Drain the water and keep the rice aside.

3. How to Prepare the Biryani?

Step 1: Cooking the Spiced Chicken

✔️ Heat oil and ghee in a large heavy-bottomed pan or pot.

✔️ Add chopped onions and sauté until golden brown.

✔️ Add tomatoes and cook for a few minutes.

✔️ Add the marinated chicken, mix well, and cook on medium flame for 10-15 minutes.

✔️ When the chicken is half-cooked, add chopped coriander and mint leaves.

Step 2: Dum Cooking (Layering Process)

✔️ Add a layer of cooked rice over the chicken.

✔️ Sprinkle chopped mint and coriander leaves on top.

✔️ Drizzle 1 tbsp ghee for extra aroma and flavor.

✔️ Cover the pot tightly and let it cook on low flame for 15-20 minutes.

4. How to Serve the Biryani?

✔️ Serve hot Hyderabadi Biryani with raita, salad, and papad.

✔️ For an authentic Hyderabadi touch, garnish with fried onions and boiled eggs.

🔹 Tips for Perfect Hyderabadi Biryani

✔️ Do not overcook the rice, or the biryani may become mushy.

✔️ Use desi ghee for an authentic flavor.

✔️ Homemade biryani masala enhances the taste significantly.

✔️ For extra aroma, sprinkle saffron-infused milk over the biryani before sealing it for dum cooking.

Lets try and enjoy the weekend

Hyderabadi Biryani holds a special place in the hearts of food lovers due to its rich flavors, aromatic spices, and dum cooking technique. If you want to make a restaurant-style biryani at home, this step-by-step recipe is a must-try!

So what are you waiting for? Prepare this delicious Hyderabadi Biryani this weekend and treat your family and friends to an unforgettable feast!